ID | 117208 |
著者 |
Komine, Shoichi
Teikyo Heisei University|University of Tsukuba
Miyazaki, Teruo
Tokyo Medical University
Ishikura, Keisuke
Josai University
Matsui, Takashi
University of Tsukuba
Miyoshi, Takashi
Tamagawa Academy
Honda, Akira
Tokyo Medical University
Soya, Hideaki
University of Tsukuba
Miyakawa, Shumpei
University of Tsukuba
Ohmori, Hajime
University of Tsukuba
|
キーワード | Taurine
Endurance exercise
Lipolysis
Fatty acid oxidation
Gluconeogenesis
Blood glucose concentration
Jugular vein cannulation
|
資料タイプ |
学術雑誌論文
|
抄録 | Taurine enhances physical performance; however, the underlying mechanism remains unclear. This study examined the effect of taurine on the overtime dynamics of blood glucose concentration (BGC) during endurance exercise in rats. Male F344 rats were subjected to transient treadmill exercise until exhaustion following 3 weeks of taurine supplementation or non-supplementation (TAU and CON groups). Every 10 min during exercise, BGC was measured in blood collected through cannulation of the jugular vein. Gluconeogenesis-, lipolysis-, and fatty acid oxidation-related factors in the plasma, liver, and skeletal muscles were also analyzed after 120-min run. Exercise time to exhaustion was significantly longer with taurine supplementation. BGC in the two groups significantly increased by 40 min and gradually and significantly decreased toward the respective exhaustion point. The decline in BGC from the peak at 40 min was significantly slower in the TAU group. The time when the once-increased BGC regressed to the 0-time level was significantly and positively correlated with exercise time until exhaustion. At the 120-min point, where the difference in BGC between the two groups was most significant, plasma free fatty acid concentration and acetyl-carnitine and N-acetyltaurine concentrations in skeletal muscle were significantly higher in the TAU group, whereas glycogen and glucogenic amino acid concentrations and G6Pase activity in the liver were not different between the two groups. Taurine supplementation enhances endurance capacity by delaying the decrease in BGC toward exhaustion through increases of lipolysis in adipose tissues and fatty acid oxidation in skeletal muscles during endurance exercise.
|
掲載誌名 |
Amino Acids
|
ISSN | 09394451
14382199
|
cat書誌ID | AA10842224
|
出版者 | Springer Nature
|
巻 | 54
|
号 | 2
|
開始ページ | 251
|
終了ページ | 260
|
発行日 | 2022-02-05
|
権利情報 | This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
|
EDB ID | |
出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
|
著者版フラグ |
出版社版
|
部局 |
教養教育院
|