ID | 118738 |
タイトル別表記 | 回復期リハビリテーション病棟患者におけるサルコペニアと機能的予後との関連
Sarcopenia effect on convalescent rehabilitation outcomes
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著者 |
山﨑, 幸
Kawasaki University of Medical Welfare
Honda, Yui
Kawasaki Medical School
Inoue-Umezaki, Mami
Kawasaki Medical School
Makieda, Ryoko
Kawasaki Medical School
Endo, Yoko
Kawasaki University of Medical Welfare|Kawasaki Medical School
Hanayama, Kozo
Kawasaki Medical School
Teramoto, Fusako
Kawasaki University of Medical Welfare
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キーワード | Sarcopenia
Convalescent rehabilitation
Functional outcomes
Functional Independence Measure (FIM)
Nutrition
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資料タイプ |
学位論文
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抄録 | Sarcopenia is widely believed to be linked to poorer outcomes in inpatient rehabilitation. This study aimed to assess the impact of sarcopenia on functional outcomes and dietary intake during hospitalization in adults undergoing convalescent rehabilitation. We conducted a retrospective cohort analysis at a single rehabilitation institution. The Asian Working Group Consensus Criteria for Sarcopenia was used to diagnose. The Functional Independence Measure (FIM) score was used at hospital discharge to measure the primary functional outcome. Energy and protein intakes during hospitalization were calculated as part of the nutritional assessment. There were 126 patients in the research (median age, 73 yr; 54% women). Stroke (n = 73; 53.4% sarcopenia) and musculoskeletal disorders (n = 53; 56.6% sarcopenia) were among the admission diagnoses. Multiple linear regression analysis revealed that the FIM total score at discharge was modestly associated with sarcopenia only in stroke patients (β = −0.1872, P = 0.09), as well as significantly and independently associated with protein intake during admission only in stroke patients (β = 0.3217, P < 0.05). In hospitalized stroke patients undergoing convalescent therapy, sarcopenia is related to lower functional results. Early identification of sarcopenia and treatment with rehabilitation nutrition should be implemented in this population.
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掲載誌名 |
The Journal of Medical Investigation
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ISSN | 13496867
13431420
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cat書誌ID | AA11166929
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出版者 | Tokushima University Faculty of Medicine
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巻 | 70
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号 | 3-4
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開始ページ | 457
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終了ページ | 463
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並び順 | 457
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発行日 | 2023-08
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備考 | 内容要旨・審査要旨・論文本文の公開
本論文は,著者Yuki Yamasakiの学位論文として提出され,学位審査・授与の対象となっている。 |
出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
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著者版フラグ |
博士論文全文を含む
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文科省報告番号 | 乙第2127号
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学位記番号 | 乙栄第97号
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学位授与年月日 | 2023-10-27
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学位名 |
博士(栄養学)
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学位授与機関 |
徳島大学
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部局 |
医学系
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