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ID 118729
タイトル別表記
Unhealthy food intake restriction awareness and mortality
著者
Nishimoto, Daisaku Kagoshima University
Ibusuki, Rie Kagoshima University
Shimoshikiryo, Ippei Kagoshima University|National Institute for Environmental Studies
Shibuya, Kenichi Kagoshima Prefectural Oshima Hospital
Tanoue, Shiroh Kagoshima University
Koriyama, Chihaya Kagoshima University
Takezaki, Toshiro Kagoshima University
Oze, Isao Aichi Cancer Center
Ito, Hidemi Aichi Cancer Center|Nagoya University
Hishida, Asahi Nagoya University
Tamura, Takashi Nagoya University
Kato, Yasufumi Nagoya University
Tamada, Yudai Nagoya University
Nishida, Yuichiro Saga University
Shimanoe, Chisato Saga University
Suzuki, Sadao Nagoya City University
Nishiyama, Takeshi Nagoya City University
Ozaki, Etsuko Kyoto Prefectural University of Medicine
Tomida, Satomi Kyoto Prefectural University of Medicine
Kuriki, Kiyonori University of Shizuoka
Miyagawa, Naoko Keio University|Shiga University of Medical Science
Kondo, Keiko Shiga University of Medical Science
Ikezaki, Hiroaki Kyushu University
Otonari, Jun Kyushu University
Wakai, Kenji Nagoya University
Matsuo, Keitaro Aichi Cancer Center|Nagoya University
キーワード
awareness of limiting food intake
all-cause mortality
cohort study
資料タイプ
学術雑誌論文
抄録
Background: Improving diets requires an awareness of the need to limit foods for which excessive consumption is a health problem. Since there are limited reports on the link between this awareness and mortality risk, we examined the association between awareness of limiting food intake (energy, fat, and sweets) and all-cause mortality in a Japanese cohort study.
Methods: Participants comprised 58,772 residents (27,294 men; 31,478 women) aged 35–69 years who completed baseline surveys of the Japan Multi-Institutional Collaborative Cohort Study from 2004 to 2014. Hazard ratios (HRs) for all-cause mortality and 95% confidence intervals (CIs) were estimated by sex using a Cox proportional hazard model, with adjustment for related factors. Mediation analysis with fat intake as a mediator was also conducted.
Results: The mean follow-up period was 11 years and 2,516 people died. Estimated energy and fat intakes according to the Food Frequency Questionnaire were lower in those with awareness of limiting food intake than in those without this awareness. Women with awareness of limiting fat intake showed a significant decrease in mortality risk (HR=0.73; 95% CI, 0.55 to 0.94). Mediation analysis revealed that this association was due to the direct effect of the awareness of limiting fat intake and that the total effect was not mediated by actual fat intake. Awareness of limiting energy or sweets intake was not related to mortality risk reduction.
Conclusion: Awareness of limiting food intake had a limited effect on reducing all-cause mortality risk.
掲載誌名
Journal of Epidemiology
ISSN
13499092
09175040
cat書誌ID
AA10952696
出版者
日本疫学会
34
6
開始ページ
286
終了ページ
294
発行日
2024-06-05
権利情報
This is an open access article distributed under the terms of Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
EDB ID
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
出版社版
部局
医学系