ID | 110180 |
タイトルヨミ | ショクセイカツ ト メタボリック シンドローム : ムズカシクナイ ショクジ リョウホウ オ メザシテ
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タイトル別表記 | Nutritional management for metabolic syndrome
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著者 |
高橋, 保子
徳島大学病院栄養管理室
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キーワード | grasp of a custom of a meal
improvement
continuation
balanced diet
a change of a self-care action
nourishment guidance effective
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資料タイプ |
学術雑誌論文
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抄録 | The purpose of nutritional management for metabolic syndrome is to improve metaboliccontrol and to maintain the quality of life. However, nutritional management is usually difficult toachieve because conducting many self-care behaviors are not easy for many of them. Diet shouldbe weighted on maintenance of nutritional balance rather than energy restriction. Psychologicalsupport is also essential to patients and caregivers who support patients having different levels ofability, understanding, emotion, anxiety and circumstances. It is concluded that simple dietaryeducation program including psychological support should be instructed to patients and theirfamilies to perform nutritional management easily.
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掲載誌名 |
四国医学雑誌
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ISSN | 00373699
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cat書誌ID | AN00102041
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出版者 | 徳島医学会
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巻 | 63
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号 | 3-4
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開始ページ | 104
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終了ページ | 110
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並び順 | 104
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発行日 | 2007-08-25
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フルテキストファイル | |
言語 |
jpn
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著者版フラグ |
出版社版
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