ID | 111621 |
タイトル別表記 | 脂質過酸化反応において金属触媒による2-アルケナールの酸化は、遺伝毒性を有する4-オキソ-2-アルケナールを生成する
Metal-catalyzed formation of 4-oxo-2-alkenals
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著者 |
額, 惠理香
徳島大学大学院栄養生命科学教育部(人間栄養科学専攻)
Tomono, Susumu
University of Shizuoka
Ishisaka, Akari
University of Hyogo
Kato, Yoji
University of Hyogo
Miyoshi, Noriyuki
University of Shizuoka
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キーワード | Lipid peroxidation
DNA adducts
LC-MS/MS
4-oxo-2-alkenals
transition metals
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資料タイプ |
学位論文
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抄録 | Lipid peroxidation products react with cellular molecules, such as DNA bases, to form covalent adducts, which are associated with aging and disease processes. Since lipid peroxidation is a complex process and occurs in multiple stages, there might be yet unknown reaction pathways. Here, we analyzed comprehensively 2’-deoxyguanosine (dG) adducts with oxidized arachidonic acid using liquid chromatography-tandem mass spectrometry and found the formation of 7-(2-oxo-hexyl)-etheno-dG as one of the major unidentified adducts. The formation of this adduct was reproduced in the reaction of dG with 2-octenal and predominantly with 4-oxo-2-octenal (OOE). We also found that other 2-alkenals (with five or more carbons) generate corresponding 4-oxo-2-alkenal-type adducts. Importantly, it was found that transition metals enhanced the oxidation of C4-position of 2-octenal, leading to the formation of OOE-dG adduct. These findings demonstrated a new pathway for the formation of 4-oxo-2-alkenals during lipid peroxidation and might provide a mechanism for metal-catalyzed genotoxicity.
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掲載誌名 |
Bioscience, Biotechnology, and Biochemistry
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ISSN | 09168451
13476947
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cat書誌ID | AA10824164
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出版者 | Taylor & Francis|Japan Society for Bioscience, Biotechnology, and Agrochemistry
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巻 | 80
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号 | 10
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開始ページ | 2007
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終了ページ | 2013
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発行日 | 2016-06-07
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備考 | 内容要旨・審査要旨・論文本文の公開
本論文は, 著者Erika Nukaの学位論文として提出され, 学位審査・授与の対象となっている。 This is an Accepted Manuscript of an article published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry on 07/06/2016, available online: http://www.tandfonline.com/10.1080/09168451.2016.1191334. |
権利情報 | © 2016 Japan Society for Bioscience, Biotechnology, and Agrochemistry
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EDB ID | |
出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
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著者版フラグ |
博士論文全文を含む
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文科省報告番号 | 甲第3147号
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学位記番号 | 甲栄第256号
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学位授与年月日 | 2018-03-23
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学位名 |
博士(栄養学)
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学位授与機関 |
徳島大学
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部局 |
医学系
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