ID | 113364 |
タイトル別表記 | グレリンの脳室内投与はラットにおいて回転カゴ運動を減少させる
|
著者 |
宮武, 由実子
徳島大学大学院栄養生命科学教育部(人間栄養科学専攻)
Toda, Satomi
Tokushima University
Taniguchi, Yasuko
Tokushima University
Futami, Akari
Tokushima University
Sato, Fukiko
Tokushima University
Sebe, Mayu
Tokushima University
Minokoshi, Yasuhiko
National Institute for Physiological Sciences
Kitamura, Tadahiro
Gunma University
Gotoh, Koro
Oita University
Ueno, Masaki
Kagawa University
|
キーワード | Ghrelin
Voluntary exercise
Central nervous system
SPORTS rat
|
資料タイプ |
学位論文
|
抄録 | There is an increasing interest in elucidating the molecular mechanisms by which voluntary exercise is regulated. In this study, we examined how the central nervous system regulates exercise. We used SPORTS rats, which were established in our laboratory as a highly voluntary murine exercise model. SPORTS rats showed lower levels of serum ghrelin compared with those of the parental line of Wistar rats. Intrac-erebroventricular and intraperitoneal injection of ghrelin decreased wheel-running activity in SPORTS rats. In addition, daily injection of the ghrelin inhibitor JMV3002 into the lateral ventricles of Wistar rats increased wheel-running activity. Co-administration of obestatin inhibited ghrelin-induced increases in food intake but did not inhibit ghrelin-induced suppression of voluntary exercise in rats. Growth hormone secretagogue receptor (GHSR) in the hypothalamus and hippocampus of SPORTS rats was not difference that in control rats. We created an arcuate nucleus destruction model by administering monosodium glutamate (MSG) to neonatal SPORTS rats. Injection of ghrelin into MSG-treated rats decreased voluntary exercise but did not increase food intake, suggesting that wheel-running activity is not controlled by the arcuate nucleus neurons that regulate feeding. These results provide new insights into the mechanism by which ghrelin regulates voluntary activity independent of arcuate nucleus neurons.
|
掲載誌名 |
Peptides
|
ISSN | 01969781
|
cat書誌ID | AA10617807
AA11536405
|
出版者 | Elsevier Inc.
|
巻 | 87
|
開始ページ | 12
|
終了ページ | 19
|
発行日 | 2016-11-05
|
備考 | 内容要旨・審査要旨・論文本文の公開
本論文は,著者Yumiko Miyatakeの学位論文として提出され,学位審査・授与の対象となっている。 |
EDB ID | |
出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
|
著者版フラグ |
博士論文全文を含む
|
文科省報告番号 | 甲第3274号
|
学位記番号 | 甲栄第263号
|
学位授与年月日 | 2019-03-22
|
学位名 |
博士(栄養学)
|
学位授与機関 |
徳島大学
|
部局 |
医学系
|