ID | 110195 |
タイトルヨミ | ヤクリ サヨウ カラ ミタ ケンコウ ショクヒン
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タイトル別表記 | Safety evaluation of so-called health foods from the pharmacological point of view
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著者 | |
キーワード | functional food
safety evaluation
disastrous side-effects
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資料タイプ |
学術雑誌論文
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抄録 | The several biologically active substances in foods were isolated as chemical compounds and each isolated chemical compound has been used as a drug in clinic. It is very difficult to make as harp distinction between drug and a chemical compound in functional food. At present, many functional food products with health claims are available in the local market. Since there is no distinct regulatory framework for functional foods, they are regulated as foods.However, some of these may have potentially disastrous side-effects and evaluation system of so-called health food is not established. We proposed that an isolated chemical compound in functional food, which has a pharmacological active effects, must handle as a drug and should be evaluated carefully in terms of its effectiveness and toxicity.
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掲載誌名 |
四国医学雑誌
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ISSN | 00373699
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cat書誌ID | AN00102041
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出版者 | 徳島医学会
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巻 | 63
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号 | 5-6
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開始ページ | 170
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終了ページ | 172
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並び順 | 170
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発行日 | 2007-12-20
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EDB ID | |
フルテキストファイル | |
言語 |
jpn
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著者版フラグ |
出版社版
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部局 |
医学系
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