ID | 114644 |
タイトル別表記 | 高齢患者における外科的大動脈弁置換術と経カテーテル大動脈弁留置術間の術後栄養状態と身体機能の評価
Postoperative assessment after AVR and TAVI
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著者 |
瀬部, 真由
徳島大学大学院栄養生命科学教育部(人間栄養科学専攻)
Horikawa, Yousuke T.
Tokushima University|Sharp Rees-Stealy Medical Group
Morio, Atsushi
Hiroshima University
Miyoshi, Hirotsugu
Hiroshima University
Kondo, Takashi
Hiroshima University
Urabe, Tomoaki
Hiroshima University
Noda, Yuko
Hiroshima University
Kamiya, Satoshi
Hiroshima University
Saeki, Noboru
Hiroshima University
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キーワード | Aortic stenosis
Surgical aortic valve replacement
Transcatheter aortic valve implant
Nutrition intake
Physical function
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資料タイプ |
学位論文
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抄録 | Background and aims : Severe aortic stenosis (AS) has been normally treated with surgical aortic valve replacement (AVR) whereas recently, transcatheter aortic valve implantation (TAVI) has been introduced as a minimally invasive operation for patients with high surgical risk and frailty. In this study, we have evaluated postoperative physical function and nutrition intake in the patients following AVR and TAVI. Methods : This prospective observational study involved 9 patients with surgical aortic valve replacement (AVR) and 7 patients with transcatheter aortic valve implantation (TAVI). Body composition was measured one day prior surgery, postoperative day (POD) 1, POD 3, POD 5 and POD 7. Hand grip strength, calf circumference and gait speed were measured one day before surgery and on the day of discharge. Results : Skeletal muscle was significantly decreased in AVR patients at postoperative day 3 and 7, while there was no change in TAVI patients. Patients with TAVI showed higher dietary intake after surgery compared to patients with AVR, and they maintained hand grip strength and calf circumference at discharge. Conclusions : In elderly patients with AS, TAVI can improve post-operative recovery maintaining nutritional status and physical function even.
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掲載誌名 |
The Journal of Medical Investigation
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ISSN | 13496867
13431420
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cat書誌ID | AA12022913
AA11166929
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出版者 | Tokushima University Faculty of Medicine
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巻 | 67
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号 | 1-2
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開始ページ | 139
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終了ページ | 144
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並び順 | 139
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発行日 | 2020-02
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備考 | 内容要旨・審査要旨・論文本文の公開
本論文は, 著者Mayu Sebeの学位論文として提出され, 学位審査・授与の対象となっている。 |
EDB ID | |
出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
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著者版フラグ |
博士論文全文を含む
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文科省報告番号 | 甲第3414号
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学位記番号 | 甲栄第275号
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学位授与年月日 | 2020-03-23
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学位名 |
博士(栄養学)
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学位授与機関 |
徳島大学
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部局 |
医学系
病院
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