アクセス数 : ?
ダウンロード数 : ?
ID 111912
著者
Bahari, Tirani Tokushima University
Miki, Keisuke Tokushima University
Sawachika, Fusakazu Tokushima University
キーワード
adiponectin
dairy
dietary pattern
insulin resistance
path analysis
資料タイプ
学術雑誌論文
抄録
The aim of this study was to evaluate the associations between dietary pattern, adiponectin, and insulin resistance. The study population consisted of 612 men and women aged 35-69 years old who had participated in the baseline survey of Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture. Diets and lifestyle related variables were assessed by questionnaires. Multiple regression analyses were used to analyse the relations between dietary patterns and high molecular weight adiponectin. For further analysis, path analysis was used to test the hypothesized model of association between dietary pattern, serum adiponectin, and insulin resistance. The result showed that higher score of bread and dairy pattern was directly associated with increased serum level of adiponectin in women, which was inversely related to Homeostasis Model Assessment of Insulin Resistance. In conclusion, higher consumption of bread and dairy products, and low intake of rice may be associated with increased serum adiponectin in women.
掲載誌名
International Journal of Food Sciences and Nutrition
ISSN
09637486
14653478
cat書誌ID
AA10866244
出版者
Taylor & Francis
69
2
開始ページ
205
終了ページ
214
発行日
2017-06-21
備考
This manuscript is the version of 02/05/2017. The accepted date was 31/05/2017.
The final article was published by Taylor & Francis in International Journal of Food Sciences and Nutrition on 21/06/2017, available online: http://www.tandfonline.com/10.1080/09637486.2017.1338249.
EDB ID
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
著者版
部局
医学系