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ID 110196
タイトルヨミ
エイヨウガク エイヨウ シドウ ト ケンコウ ショクヒン
タイトル別表記
Nutritional consultation and functional food
著者
武田, 英二 徳島大学大学院ヘルスバイオサイエンス研究部医療栄養科学講座臨床栄養学分野 徳島大学 教育研究者総覧 KAKEN研究者をさがす
キーワード
nutritional consultation
functional food
life style related disease
資料タイプ
学術雑誌論文
抄録
The need for medical treatment is expected to increase in aged society, but in many cases itmay not improve the quality of life. Therefore, the goal of nutritional consultation is to improve ormaintain quality of life before medical treatment is required. It is proposed that foods have threefunctions. The primary function is a nutritional function, which is essential to human survival.The secondary function is a sensory function involving both flavor and texture to satisfy sensoryneeds. The tertiary function is physiological functions such as regulation of biorhythms, control ofaging, the immune system, and body defense. The project defined a functional food as a foodhaving some tertiary function. Functional food is aimed at maintaining quality of life, andpreventing as well as treating a growing number of life style related diseases.
掲載誌名
四国医学雑誌
ISSN
00373699
cat書誌ID
AN00102041
出版者
徳島医学会
63
5-6
開始ページ
173
終了ページ
176
並び順
173
発行日
2007-12-20
フルテキストファイル
言語
jpn
著者版フラグ
出版社版
部局
医学系