アクセス数 : ?
ダウンロード数 : ?
ID 110277
タイトルヨミ
ガン ヨボウ ノ タメ ノ エイヨウ ト シンタイ カツドウ
タイトル別表記
Nutrition and physical activity and the prevention of cancer
著者
竹谷, 豊 徳島大学大学院ヘルスバイオサイエンス研究部医療栄養科学講座臨床栄養学分野 徳島大学 教育研究者総覧 KAKEN研究者をさがす
キーワード
cancer
nutrition
food
physical activity
prevention
資料タイプ
学術雑誌論文
抄録
Cancer is one of life-style related diseases such as diabetes and hypertension. Food, nutrition, physical activity, and environment as well as genetic factor cooperatively contribute to promotion and progression of cancer. Therefore, cancer is a preventable disease. For the prevention, it is important to understand the mechanism how these factors can promote cancer, to explore the extent to which factors can modify the risk of cancer, and to specify which factors are most important. World Cancer Research Fund and National Institute for Cancer Research conducted systematic reviews of all the relevant research, and judged evidences and have presented the public health goals and personal recommendations published as the second expert report in 2007. In Japan, a nation-wide research team, which is supported by Health Labour Sciences Research Grant, has conducted to explore the life-style related factors associated with cancer risk in Japanese. Continuous research on this field will enable the prevention of cancer in near future.
掲載誌名
四国医学雑誌
ISSN
00373699
cat書誌ID
AN00102041
出版者
徳島医学会
65
3-4
開始ページ
58
終了ページ
62
並び順
58
発行日
2009-08-25
EDB ID
フルテキストファイル
言語
jpn
著者版フラグ
出版社版
部局
医学系