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ID 110738
著者
Dao To, Quyen Vietnam National Institute of Nutrition
Irei, Amalia V. Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University
サトウ, ユキ Department of Nutrition, The University of Tokushima School of Medicine
太田, 房雄 Department of Nutrition, The University of Tokushima School of Medicine 徳島大学 教育研究者総覧 KAKEN研究者をさがす
フジマキ, ヤスノリ Department of Parasitology, Institute of Tropical Medicine, Nagasaki University
酒井, 徹 Department of Nutrition, The University of Tokushima School of Medicine 徳島大学 教育研究者総覧 KAKEN研究者をさがす
クニイ, ダイスケ Department of Nutrition, The University of Tokushima School of Medicine
Nguyen, Cong Khan Vietnam National Institute of Nutrition
山本, 茂 Department of Nutrition, The University of Tokushima School of Medicine 徳島大学 教育研究者総覧
キーワード
allergy
nutritional status
diet
parasite infection
Vietnam
資料タイプ
学術雑誌論文
抄録
Urban areas often have more allergy than rural areas. Dietary patterns and parasite infection have been suggested as possible related factors. This study evaluated the prevalence of allergy in school children in one rural and suburban area of Vietnam where parasite infection is common. A total of 195 children aged 9 to 13 years old completed a self-administered allergy questionnaire and provided blood and stool samples for analysis. Nutritional status, dietary intake and parasite infection were determined in all participants. Allergy was more common in girls (10.7% vs. 7.6%), suburban children (11.8% vs. 6.9%), children with weight-for-age (16.7% vs. 6.0%) and height-for-age (14.8% vs. 4.9%) in the10th to75th percentile compared to lt3rd percentile, and in children without trichuriasis compared to light trichuriasis (12.5%vs. 9.3%), although none of these comparisons were statistically significant. Logistic regression adjusted for sex, age and area of residence revealed no association between allergy and nutritional status, food intake or parasite infection. Intake of riboflavin, however, was negatively associated with allergy (OR=0.00,95% CI:0.00-0.65, p=0.038). In conclusion, we were unable to detect any association between allergy and nutritional status, diet, or parasite infection. However, in a population with high undernutrition and parasite infection, the prevalence of allergy was low and the extremely low intake of riboflavin was associated with a higher risk of allergy.
掲載誌名
The journal of medical investigation : JMI
ISSN
13431420
cat書誌ID
AA11166929
51
3-4
開始ページ
171
終了ページ
177
並び順
171
発行日
2004-08
EDB ID
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
出版社版
部局
医学系