ID 111188
タイトル別表記
脂質摂取の多い食習慣とたんぱく質及び甘い食べ物に対する欲求との関連
著者
多々納, 浩 徳島大学大学院栄養生命科学教育部(人間栄養科学専攻)
Zhou, Bei Tokushima University
Adachi, Chisaki Tokushima University
Kawakami, Yuka Tokushima University
Katayama, Takafumi University of Hyogo
キーワード
calorie density
energy density
dietary habits
food composition
Japanese food
資料タイプ
学位論文
抄録
Reducing dietary calorie density (CD) is useful in body weight management. This study investigates the association between dietary habits and preferences for different CDs. We conducted a randomized crossover study of 232 healthy subjects who consumed packed lunch boxes containing a control, high-meat and low-rice, low-vegetable, medium-fat and low-vegetable, high-fat, and high-fat and low-vegetable meals over six sessions. The subjective levels of sensory properties were assessed over time using a visual analog scale and the area under the curve. Subjects were assessed for dietary habits using a brief-type self-administered diet history questionnaire (BDHQ) and were divided into two groups based on a daily fat energy ratio≥25% (high fat [HF], n=116) and <25% (normal, n=116) that was matched for age, body mass index, and sex ratio. Our findings indicate that the desire for sweetness was higher in the HF group than in the normal group, regardless of the meals consumed. Particularly, among the 500-kcal low-CD meals, a high-protein meal provided greater fullness and satisfaction and lower prospective consumption in the HF group than in the normal group. Therefore, our study demonstrates that postprandial appetite sensation is associated with dietary habits of fat intake.
掲載誌名
The Journal of Medical Investigation
ISSN
13496867
13431420
cat書誌ID
AA11166929
AA12022913
出版者
Faculty of Medicine Tokushima University
63
3-4
開始ページ
241
終了ページ
247
並び順
241
発行日
2016-08
備考
内容要旨・審査要旨・論文本文の公開
本論文は,著者Hiroshi Tatanoの学位論文として提出され,学位審査・授与の対象となっている。
EDB ID
出版社版DOI
出版社版URL
フルテキストファイル
言語
eng
著者版フラグ
博士論文全文を含む
文科省報告番号
甲第3277号
学位記番号
甲栄第266号
学位授与年月日
2019-03-22
学位名
博士(栄養学)
学位授与機関
徳島大学
部局
医学系