直近一年間の累計
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ID 97912
タイトルヨミ
ニンチショウ ト エイヨウ
タイトル別表記
Relationship between nutrition and risk for dementia
著者
住谷, さつき 徳島大学大学院ヘルスバイオサイエンス研究部精神医学分野 徳島大学 教育研究者総覧 KAKEN研究者をさがす
キーワード
dementia
Alzheimer disease
nutrition
Mediterranean diet
n‐3 fatty acid
資料タイプ
学術雑誌論文
抄録
Japan has rapidly been becoming an aged society. Most of people are eager to grow older healthily. One of the most important things for aged people is how to prevent risks for dementia. It is well known that hypertention, hyperlipemia and diabetes are risk factors for vasucular dementia. Moreover recently it comes to be clear that diabetes increase the risk not only for vasucular dementia but also for Alzheimer’s disease. Mediterranean diet is well-known to prevent Alzheimer disease. A number of prospective epidemiologic studies have found association between nutrition and dementia. For example, n‐3fatty acid, vitamins and polyphenol may be associated with decrease of the risk for dementia. It may also be useful to prevent metabolic syndrome before aging. It is necessary for all to mind the relationship between diet and dementia.
掲載誌名
四国医学雑誌
ISSN
00373699
cat書誌ID
AN00102041
出版者
徳島医学会
68
1-2
開始ページ
9
終了ページ
12
並び順
9
発行日
2012-04-25
備考
EDB ID
フルテキストファイル
言語
jpn
部局
特別修学支援室