| ID | 115281 |
| Author |
Bando, Hiroshi
Tokushima University|Japan Low Carbohydrate Diet Promotion Association
KAKEN Search Researchers
Ebe, Koji
Japan Low Carbohydrate Diet Promotion Association|Takao Hospital
|
| Keywords | Low Carbohydrate diet
Weight loss effect
Meal tolerance test
Calorie restriction
HDL increase effect
Nutritional therapy
Diabetes
Diet
Petite dish
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| Content Type |
Journal Article
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| Description | Authors and collaborators have continued research and social movement on the Low Carbohydrate Diet (LCD) through Japan LCD Promotion Association (JLCDPA). Recommended 3 types of LCDs are petite-, standard-, super-LCD with 40%, 26%, 12% of carbohydrate ratio, respectively. Concerning the meal tolerance test (MTT), we have reported glucose and insulin responses to CR breakfast and LCD breakfast with 70g and 6g, respectively. This article described the tips for a useful dish with LCD and sufficient protein. It can be made of eggs, cheese, raw ham, and chicken by microwave cooking for 75 seconds. This petite dish can be applied in various situations.
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| Journal Title |
Journal of Nutrition Research and Food Science
|
| Publisher | Ciencia Scientific Publisher
|
| Volume | 1
|
| Issue | 1
|
| Start Page | JNRFS-20-01
|
| Published Date | 2020-07-07
|
| Rights | © 2020 Bando H. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license(https://creativecommons.org/licenses/by/4.0/).
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| FullText File | |
| language |
eng
|
| TextVersion |
Publisher
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| departments |
Medical Sciences
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