ID | 117257 |
著者 |
Mitchell, Bobby
The Ohio State University
坂巻, 拓馬
Tokushima University
平井, 雄三
Tokushima University
Kim, Do-Gyoon
The Ohio State University
Deguchi, Toru
The Ohio State University
Suzuki, Masakazu
BIODENT
Ueda, Kanji
Digital Solutions
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キーワード | Miniscrew
Mechanical stability
Thread shape
Mechanical parameters
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資料タイプ |
学術雑誌論文
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抄録 | Background/purpose: Primary stability of orthodontic miniscrew system is of great importance in maintaining stable anchorage during a treatment period. Thus, this study aimed to examine whether the thread shape of orthodontic miniscrew had an effect on its mechanical stability in bone.
Materials and methods: Three different types of miniscrews (type A and B with a regular thread shape; type C with a novel thread shape) were placed in artificial bone block with different artificial cortical bone thickness of 1.5, 2.0 and 3.0 mm. Values of maximum insertion torque (MIT), removal torque (RT), torque ratio (TR), screw mobility, static stiffness (K), dynamic stiffness (K∗) and energy dissipation (tan δ) ability were assessed for each miniscrew system. Results: The MIT, RT, TR and K of type C miniscrew were significantly greater than those of type A and B miniscrews when the miniscrews were placed in the thinner artificial bone. Furthermore, the TR value of type C miniscrew was more than 1, indicating the MRT value was larger than the MIT value in the novel miniscrew. The values of K∗ and tan δ were almost similar among the three types of miniscrews. Conclusion: The miniscrew with a novel thread shape showed a higher initial stability compared to those with a regular thread shape. Thus, in order to obtain a sufficient initial stability, it is important to select the type of screw thread that is appropriate for the thickness of the cortical bone. |
掲載誌名 |
Journal of Dental Sciences
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ISSN | 19917902
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cat書誌ID | AA12795373
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出版者 | Association for Dental Sciences of the Republic of China|Elsevier
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巻 | 17
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号 | 3
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開始ページ | 1244
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終了ページ | 1252
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発行日 | 2021-12-11
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権利情報 | This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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出版社版DOI | |
出版社版URL | |
フルテキストファイル | |
言語 |
eng
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著者版フラグ |
出版社版
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部局 |
歯学系
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